Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.Volume:
132
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/132.2.222
Date:
February, 2002
File:
PDF, 174 KB
english, 2002