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Measurement of kinaesthetic properties of in-brine table olives by microstructure of fracture surface, sensory evaluation and Texture Profile Analysis (TPA)
Lanza, Barbara, Amoruso, FilomenaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8932
Date:
February, 2018
File:
PDF, 2.04 MB
english, 2018