Effect of low oxygen and high carbon dioxide on the levels of ethylene and 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits
Li Zhen-guo, Liu Yu, Dong Jian-guo, Xu Rong-jiang, Zhu Mei-zhenVolume:
2
Language:
english
Pages:
7
DOI:
10.1007/bf02042236
Date:
August, 1983
File:
PDF, 369 KB
english, 1983