Effect of addition of different levels of β-glucan from...

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Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake

Sharma, Seema, Saxena, Dharmesh C., Riar, Charanjit S.
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9732-5
Date:
February, 2018
File:
PDF, 1.12 MB
english, 2018
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