![](/img/cover-not-exists.png)
Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake
Sharma, Seema, Saxena, Dharmesh C., Riar, Charanjit S.Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9732-5
Date:
February, 2018
File:
PDF, 1.12 MB
english, 2018