Pickering emulsion stabilized by cashew gum- poly- l...

Colloids and Surfaces B: Biointerfaces 2018 / 04 Vol. 164

Pickering emulsion stabilized by cashew gum- poly- l -lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation

Richter, A.R., Feitosa, J.P.A., Paula, H.C.B., Goycoolea, F.M., de Paula, R.C.M.
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Volume:
164
Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2018.01.023
Date:
April, 2018
File:
PDF, 1.63 MB
english, 2018
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