Texture characterization of dry-cured ham using multi energy X-ray analysis
Fulladosa, E., Austrich, A., Muñoz, I., Guerrero, L., Benedito, J., Lorenzo, J.M., Gou, P.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.01.020
Date:
February, 2018
File:
PDF, 1.45 MB
english, 2018