Polyphenols: food sources and bioavailability

American Journal of Clinical Nutrition 2004 / 05 Vol. 79; Iss. 5

Polyphenols: food sources and bioavailability

Manach, Claudine, Scalbert, Augustin, Morand, Christine, Rémésy, Christian, Jiménez, Liliana
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Volume:
79
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/79.5.727
Date:
May, 2004
File:
PDF, 184 KB
english, 2004
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