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Preliminary evaluation of durum wheat ( Triticum Turgidum Subsp Durum ) during malting process
Alfeo, Vincenzo, De Causmaecker, Brecht, Goiris, Barbara Jaskula, Aerts, Guido, Planeta, Diego, Todaro, AldoLanguage:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10032
Date:
January, 2018
File:
PDF, 208 KB
english, 2018