Control of microbial growth in bakery products fortified...

Environmental Technology & Innovation 2018 / 05 Vol. 10

Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater

Galanakis, Charis M., Tsatalas, Philippos, Charalambous, Zina, Galanakis, Ioannis M.
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Volume:
10
Language:
english
Journal:
Environmental Technology & Innovation
DOI:
10.1016/j.eti.2018.01.006
Date:
May, 2018
File:
PDF, 3.58 MB
english, 2018
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