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Functionality of ovalbumin during Chinese steamed bread-making processing
Sang, Shangyuan, Zhang, Huang, Xu, Lei, Chen, Yisheng, Xu, Xueming, Jin, Zhengyu, Yang, Na, Wu, Fengfeng, Li, DandanLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.150
Date:
January, 2018
File:
PDF, 1.02 MB
english, 2018