Compositional and antioxidant properties of...

Food Chemistry 2018 / 2

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat

Abdel-Aal, El-Sayed M., Hucl, Pierre, Rabalski, Iwona
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.170
Date:
February, 2018
File:
PDF, 719 KB
english, 2018
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