The effect of dietary energy content on quality...

Meat Science 2018 / 05 Vol. 139

The effect of dietary energy content on quality characteristics of Boer goat meat

Brand, Tertius S., Van Der Merwe, Daniel A., Hoffman, Louwrens C., Geldenhuys, Greta
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Volume:
139
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.018
Date:
May, 2018
File:
PDF, 561 KB
english, 2018
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