Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and Modeling
Shanthilal, J., Babylatha, R., Navya, M.C., Chakkaravarthi, A., Bhattacharya, SuvenduLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14052
Date:
February, 2018
File:
PDF, 2.04 MB
english, 2018