Development of a novel edible coating made by Balangu seed...

  • Main
  • 2018 / 02
  • Development of a novel edible coating made by Balangu seed...

Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling

Alizadeh Behbahani, Behrooz, Imani Fooladi, Abbas Ali
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12443
Date:
February, 2018
File:
PDF, 1.18 MB
english, 2018
Conversion to is in progress
Conversion to is failed