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Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling
Alizadeh Behbahani, Behrooz, Imani Fooladi, Abbas AliLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12443
Date:
February, 2018
File:
PDF, 1.18 MB
english, 2018