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Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
Li, Y., Joyner (Melito), H.S., Carter, B.G., Drake, M.A.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-13568
Date:
February, 2018
File:
PDF, 1.80 MB
english, 2018