Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_11
File:
PDF, 480 KB
english, 2018