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Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quality of Vegetable Products: Assessment of Physical, Chemical, and Microbiological Changes in Vegetable Products by Nondestructive Methods
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_6
File:
PDF, 736 KB
english, 2018