Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
Teslić, Nemanja, Patrignani, Francesca, Ghidotti, Michele, Parpinello, Giuseppina Paola, Ricci, Arianna, Tofalo, Rosanna, Lanciotti, Rosalba, Versari, AndreaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3045-0
Date:
February, 2018
File:
PDF, 1.71 MB
english, 2018