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Food Microbiology 2018 / 2

Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk

Porcellato, Davide, Aspholm, Marina, Skeie, Siv Borghild, Mellegård, Hilde
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.01.014
Date:
February, 2018
File:
PDF, 2.08 MB
english, 2018
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