Microwave-assisted extraction and ultrasound-assisted...

Food Science & Nutrition 2018 / 01 Vol. 6; Iss. 1

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
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Volume:
6
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.546
Date:
January, 2018
File:
PDF, 662 KB
english, 2018
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