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Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs
Ennigrou, Asma, Casabianca, Hervé, Vulliet, Emmanuelle, Hanchi, Belgacem, Hosni, KarimLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3049-6
Date:
February, 2018
File:
PDF, 457 KB
english, 2018