Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process
Swapna sonale, R., Ramalakshmi, K., Udaya Sankar, K.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3060-y
Date:
February, 2018
File:
PDF, 417 KB
english, 2018