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International Journal of Fruit Science 2018 / 02

Evaluation and Exploration of Lactic Acid Bacteria for Preservation and Extending the Shelf Life of Fruit

Dhundale, Vishal, Hemke, Vijayshree, Desai, Dhananjay, Dhundale, Pawan
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Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2018.1435331
Date:
February, 2018
File:
PDF, 1.55 MB
english, 2018
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