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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
Grassi, Davide, Desideri, Giovambattista, Necozione, Stefano, Lippi, Cristina, Casale, Raffaele, Properzi, Giuliana, Blumberg, Jeffrey B., Ferri, ClaudioVolume:
138
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/138.9.1671
Date:
September, 2008
File:
PDF, 553 KB
english, 2008