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Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins
Zhu, Zhenbao, Zhao, Cui, Yi, Jianhua, Cui, Leqi, Liu, Ning, Cao, Yungang, Decker, Eric AndrewLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8958
Date:
February, 2018
File:
PDF, 1.52 MB
english, 2018