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Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis
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Volume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_4
File:
PDF, 396 KB
english, 2018
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