NIRs-based analysis to study sensory parameters on pork...

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Journal of the Science of Food and Agriculture 2018 / 02

NIRs-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions

González-Mohino, Alberto, Antequera, Teresa, Ventanas, Sonia, Caballero, Daniel, Mir-Bel, Jorge, Pérez-Palacios, Trinidad
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8944
Date:
February, 2018
File:
PDF, 2.43 MB
english, 2018
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