Near-Infrared Spectroscopic Models for Analysis of Winter...

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Journal of the Science of Food and Agriculture 2018 / 02

Near-Infrared Spectroscopic Models for Analysis of Winter Pea ( Pisum sativum L.) Quality Constituents

Saha, Uttam, Vann, Rachel A., Reberg-Horton, S. Chris, Castillo, Miguel S., Mirsky, Steven B., McGee, Rebecca J., Sonon, Leticia
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8947
Date:
February, 2018
File:
PDF, 2.46 MB
english, 2018
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