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Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Relevant Pathogenic and Spoilage Microorganisms in Vegetable Products
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_3
File:
PDF, 395 KB
english, 2018