Plant-Based Diets: Reducing Cardiovascular Risk by...

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Plant-Based Diets: Reducing Cardiovascular Risk by Improving Sleep Quality?

St-Onge, Marie-Pierre, Crawford, Allison, Aggarwal, Brooke
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Language:
english
Journal:
Current Sleep Medicine Reports
DOI:
10.1007/s40675-018-0103-x
Date:
February, 2018
File:
PDF, 432 KB
english, 2018
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