Identification and characterization of GH62 bacterial α- l...

Enzyme and Microbial Technology 2018 / 05 Vol. 112

Identification and characterization of GH62 bacterial α- l -arabinofuranosidase from thermotolerant Streptomyces sp. SWU10 that preferentially degrades branched l -arabinofuranoses in wheat arabinoxylan

Phuengmaung, Pornpimol, Kunishige, Yuika, Sukhumsirichart, Wasana, Sakamoto, Tatsuji
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Volume:
112
Language:
english
Journal:
Enzyme and Microbial Technology
DOI:
10.1016/j.enzmictec.2018.01.009
Date:
May, 2018
File:
PDF, 1.30 MB
english, 2018
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