Effect of filamentous fungi fermentation on the...

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Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β -glucan in oat bran

Wu, Jia, Jin, Shanshan, Wu, Shanshan, Chen, Yifan, Chen, Ruiwei
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.158
Date:
January, 2018
File:
PDF, 702 KB
english, 2018
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