![](/img/cover-not-exists.png)
Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β -glucan in oat bran
Wu, Jia, Jin, Shanshan, Wu, Shanshan, Chen, Yifan, Chen, RuiweiLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.158
Date:
January, 2018
File:
PDF, 702 KB
english, 2018