Microencapsulation of extracts of bioactive compounds...

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Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, Narain, Narendra
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.026
Date:
February, 2018
File:
PDF, 775 KB
english, 2018
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