Analysis of ribosomal RNA stability in dead cells of wine...

International Journal of Food Microbiology 2018 / 04 Vol. 270

Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCR

Sunyer-Figueres, Merce, Wang, Chunxiao, Mas, Albert
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Volume:
270
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.01.020
Date:
April, 2018
File:
PDF, 163 KB
english, 2018
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