Health perspectives of a bioactive compound curcumin: A...

Trends in Food Science & Technology 2018 / 04 Vol. 74

Health perspectives of a bioactive compound curcumin: A review

Rauf, Abdur, Imran, Muhammad, Orhan, Ilkay Erdogan, Bawazeer, Saud
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Volume:
74
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.01.016
Date:
April, 2018
File:
PDF, 508 KB
english, 2018
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