Dynamic viscoelasticity of protease-treated rice batters...

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Bioscience Biotechnology and Biochemistry 2018 / 01

Dynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making

Honda, Yuji, Inoue, Nanami, Sugimoto, Reina, Matsumoto, Kenji, Koda, Tomonori, Nishioka, Akihiro
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Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2018.1427549
Date:
January, 2018
File:
PDF, 913 KB
english, 2018
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