Food Culture and Society An International Journal of Multidisciplinary Research
2017 / 10 Vol. 20; Iss. 4
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Fletcher, IsabelVolume:
20
Language:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2017.1379374
Date:
October, 2017
File:
PDF, 384 KB
english, 2017