Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_7
File:
PDF, 356 KB
english, 2018