![](/img/cover-not-exists.png)
Square wave voltammetric analysis of polyphenol content and antioxidant capacity of red wines using glassy carbon and disposable carbon nanotubes modified screen-printed electrodes
Newair, Emad F., Kilmartin, Paul A., Garcia, FrançoisLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3038-z
Date:
February, 2018
File:
PDF, 2.15 MB
english, 2018