Nanotechnology: review of concepts and potential application of sensing platforms in food safety
Krishna, Venkatramana D., Wu, Kai, Su, Diqing, Cheeran, Maxim C.J., Wang, Jian-Ping, Perez, AndresLanguage:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.01.025
Date:
February, 2018
File:
PDF, 1.12 MB
english, 2018