Combined effects of oregano essential oil and salt on the...

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Food Microbiology 2018 / 2

Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing

Cattelan, Marília Gonçalves, Paula de Oliveira Nishiyama, Yara, Vinturim Gonçalves, Tânia Maria, Coelho, Alexandre Rodrigo
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.01.026
Date:
February, 2018
File:
PDF, 730 KB
english, 2018
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