Microstructural changes to proso millet protein bodies upon...

Journal of Cereal Science 2018 / 03 Vol. 80

Microstructural changes to proso millet protein bodies upon cooking and digestion

Gulati, Paridhi, Zhou, You, Elowsky, Christian, Rose, Devin J.
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Volume:
80
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.02.001
Date:
March, 2018
File:
PDF, 7.95 MB
english, 2018
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