Metabolic and cognitive improvement from switching to...

Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution

Kendig, Michael D., Fu, Michelle X., Rehn, Simone, Martire, Sarah I., Boakes, Robert A., Rooney, Kieron B.
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Volume:
188
Language:
english
Journal:
Physiology & Behavior
DOI:
10.1016/j.physbeh.2018.02.008
Date:
May, 2018
File:
PDF, 638 KB
english, 2018
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