Formation of biogenic amines in delayed salt-cured whole...

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Journal of Aquatic Food Product Technology 2018 / 02

Formation of biogenic amines in delayed salt-cured whole and gutted Indian oil sardines ( Sardinella longiceps )

Surya, Thamizhselvan, Jeyasekaran, Geevaretnam, Shakila, Robinson Jeya, Asha Hema Malini, Narayanan, Palanikumar, Mani, Alamelu, Venkatesan
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2018.1437858
Date:
February, 2018
File:
PDF, 930 KB
english, 2018
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