Effect of thermal treatment on antioxidant activity and colour of carrot purées
Damian, Cristina, Oroian, MirceaVolume:
24
Language:
english
Journal:
Analele Universitatii "Ovidius" Constanta - Seria Chimie
DOI:
10.2478/auoc-2013-0007
Date:
January, 2013
File:
PDF, 94 KB
english, 2013