The effect of inulin as a fat substitute on the...

Food Science & Nutrition 2018 / 01

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages

Alaei, Fereshteh, Hojjatoleslamy, Mohammad, Hashemi Dehkordi, Seyyed Majid
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.585
Date:
January, 2018
File:
PDF, 531 KB
english, 2018
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