Multivariate approaches for stability control of the olive...

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Journal of the Science of Food and Agriculture 2018 / 02

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part I: Framework and fundamentals

Valverde-Som, Lucia, Ruiz-Samblás, Cristina, Rodríguez-García, Francisco P., Cuadros-Rodríguez, Luis
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8948
Date:
February, 2018
File:
PDF, 1.18 MB
english, 2018
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