Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_5
File:
PDF, 654 KB
english, 2018