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Applied Microbiology and Biotechnology 2018 / 2

Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar

Zheng, Yu, Mou, Jun, Niu, Jiwei, Yang, Shuai, Chen, Lin, Xia, Menglei, Wang, Min
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-017-8733-3
Date:
February, 2018
File:
PDF, 2.69 MB
english, 2018
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