Composition, viscosity and solubility of saleps from twenty...

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Journal of Food Measurement and Characterization 2018 / 2

Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species

Şen, Mehmet Akif, Palabiyik, Ibrahim, Kurultay, Şefik
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9747-y
Date:
February, 2018
File:
PDF, 853 KB
english, 2018
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